Description

The Oatmeal Yogurt Apple Cake is a delightful and wholesome treat perfect for any occasion, from a cozy breakfast to a nutritious snack. This cake combines the hearty texture of rolled oats with the natural sweetness of apples and the tangy richness of Greek yogurt. The inclusion of cinnamon and nutmeg adds a warm, spicy note that complements the fruit flavors beautifully. Whether you’re serving it up at a brunch or enjoying a slice as a mid-afternoon pick-me-up, this cake is designed to be both nourishing and satisfying. Its adaptable recipe allows for variations to suit dietary needs, making it a versatile option for families with diverse tastes and health requirements.

Ingredients

Scale

1 ½ cups rolled oats
1 cup whole wheat flour (or gluten-free flour if necessary)
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon nutmeg (optional)
1 cup Greek yogurt (or any dairy-free alternative)
½ cup unsweetened applesauce
2 large eggs (or flax eggs for a vegan option)
1 tablespoon honey or maple syrup (optional)
2 medium apples, peeled and diced

Instructions

Preheat Your Oven: Start by preheating your oven to 350°F (175°C) and greasing a baking dish with oil or lining it with parchment paper.
Combine Dry Ingredients: In a large mixing bowl, combine the oats, flour, baking powder, baking soda, cinnamon, and nutmeg.
Prepare Wet Ingredients: In another bowl, whisk together the yogurt, applesauce, eggs, and honey or maple syrup. Mix until smooth.
Blend Dry and Wet Ingredients: Gradually fold the wet mixture into the dry ingredients. Be sure not to overmix—just stir until combined.
Add Apples: Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.
Bake: Pour the batter into the prepared baking dish. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. Slice and serve!

Notes

Apple Varieties: Using a mix of sweet and tart apples can enhance the flavor complexity of the cake. Varieties like Fuji, Honeycrisp, and Granny Smith are great choices.
Baking Dish: If you don’t have a 9×9-inch baking dish, you can use any similar-sized dish, but adjusting the baking time may be necessary if the dish is deeper or shallower.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Cake